2024 Emerald Coast Beer Fest Registration
Beers Registered (7)
Crabcore (Imperial Oreo Cookie Stout)
Imperial Stout
Draft
An intensely-flavored, big, dark ale with a wide range of flavor balances and regional interpretations. Roasty-burnt malt with deep dark or dried fruit flavors, and a warming, bittersweet finish. Despite the intense flavors, the components need to meld together to create a complex, harmonious beer, not a hot mess.
ABV: 8% to 12%
IBU: 50 to 90
Cafeteria Breakfast
Mixed-Fermentation Sour Beer
Draft
A sour and/or funky version of a base style of beer.
Cafeteria Lunch
Mixed-Fermentation Sour Beer
Draft
A sour and/or funky version of a base style of beer.
Hoppin Jalepeno
Saison
Draft
Most commonly, a pale, refreshing, highly-attenuated, moderately-bitter, moderate-strength Belgian ale with a very dry finish. Typically highly carbonated, and using non-barley cereal grains and optional spices for complexity, as complements the expressive yeast character that is fruity, spicy, and not overly phenolic. Less common variations include both lower-alcohol and higher-alcohol products, as well as darker versions with additional malt character.
ABV: 3.5% to 5%
IBU: 20 to 35
Wee Oui
International Pale Lager
Draft
A highly-attenuated pale lager without strong flavors, typically well-balanced and highly carbonated. Served cold, it is refreshing and thirst-quenching.
ABV: 4.6% to 6%
IBU: 18 to 25
Vanilla Coast
Imperial Stout
Draft
An intensely-flavored, big, dark ale with a wide range of flavor balances and regional interpretations. Roasty-burnt malt with deep dark or dried fruit flavors, and a warming, bittersweet finish. Despite the intense flavors, the components need to meld together to create a complex, harmonious beer, not a hot mess.
ABV: 8% to 12%
IBU: 50 to 90
Coastal Clouds Hazy DIPA
Specialty IPA
Draft
Recognizable as an IPA by balance – a hop-forward, bitter, dryish beer – with something else present to distinguish it from the standard categories. Should have good drinkability, regardless of the form. Excessive harshness and heaviness are typically faults, as are strong flavor clashes between the hops and the other specialty ingredients.
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