2024 Emerald Coast Beer Fest Registration
Beers Registered (15)
porter
American Porter
Draft
A substantial, malty dark beer with a complex and flavorful dark malt character.
ABV: 4.8% to 6.5%
IBU: 25 to 50
Citra IPA
Specialty IPA
Draft
Recognizable as an IPA by balance – a hop-forward, bitter, dryish beer – with something else present to distinguish it from the standard categories. Should have good drinkability, regardless of the form. Excessive harshness and heaviness are typically faults, as are strong flavor clashes between the hops and the other specialty ingredients.
Hazy IPA
Specialty IPA
Draft
Recognizable as an IPA by balance – a hop-forward, bitter, dryish beer – with something else present to distinguish it from the standard categories. Should have good drinkability, regardless of the form. Excessive harshness and heaviness are typically faults, as are strong flavor clashes between the hops and the other specialty ingredients.
All Saints Irish Red
Irish Red Ale
Draft
An easy-drinking pint, often with subtle flavors. Slightly malty in the balance sometimes with an initial soft toffee/caramel sweetness, a slightly grainy-biscuity palate, and a touch of roasted dryness in the finish. Some versions can emphasize the caramel and sweetness more, while others will favor the grainy palate and roasted dryness.
ABV: 3.8% to 5%
IBU: 18 to 28
West Coast IPA
Specialty IPA
Draft
Recognizable as an IPA by balance – a hop-forward, bitter, dryish beer – with something else present to distinguish it from the standard categories. Should have good drinkability, regardless of the form. Excessive harshness and heaviness are typically faults, as are strong flavor clashes between the hops and the other specialty ingredients.
Brett IPA
Specialty IPA
Draft
Recognizable as an IPA by balance – a hop-forward, bitter, dryish beer – with something else present to distinguish it from the standard categories. Should have good drinkability, regardless of the form. Excessive harshness and heaviness are typically faults, as are strong flavor clashes between the hops and the other specialty ingredients.
Berry Sour
Specialty Fruit Beer
Draft
A harmonious marriage of fruit, sugar, and beer, but still recognizable as a beer. The fruit and sugar character should both be evident but in balance with the beer, not so forward as to suggest an artificial product.
Blood Orange Seltzer
Hard Seltzer
Draft
Mexican Lager
Mixed-Style Beer
Draft
Based on the declared base styles. As with all Specialty-Type Beers, the resulting combination of beer styles needs to be harmonious and balanced, and be pleasant to drink.
Baltic Porter
Baltic Porter
Draft
A Baltic Porter often has the malt flavors reminiscent of an English porter and the restrained roast of a schwarzbier, but with a higher OG and alcohol content than either. Very complex, with multi-layered malt and dark fruit flavors.
ABV: 6.5% to 9.5%
IBU: 20 to 40
Pink Panther
Hard Seltzer
Draft
Lemon Shandy
Fruit Beer
Draft
A harmonious marriage of fruit and beer, but still recognizable as a beer. The fruit character should be evident but in balance with the beer, not so forward as to suggest an artificial product.
Girlie Juice
Hard Seltzer
Draft
Pickel Juice Pale Ale
Experimental Beer
Draft
Varies, but should be a unique experience.
Summer Solstice Cream Ale
American Pale Ale
Draft
A pale, refreshing and hoppy ale, yet with sufficient supporting malt to make the beer balanced and drinkable. The clean hop presence can reflect classic or modern American or New World hop varieties with a wide range of characteristics. An average-strength hop-forward pale American craft beer, generally balanced to be more accessible than modern American IPAs.
ABV: 4.5% to 6.2%
IBU: 30 to 50
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